Banana Cranberry Orange Bread Recipe

Stamps for the Recipe Card

• From the Kitchen of

Paper

• Old Olive card stock
• So Saffron card stock
• Whisper White card stock

Ink

• Soft Suede Classic Stampin' Pad®
• Soft Suede Stampin’ Write® marker

Accessories

• Real Red 3/4" polka-dot grosgrain ribbon
• Linen thread
• Stampin' Dimensionals®
• Scallop Edge punch
• 1/16" Circle punch
• 1" Circle punch

Banana Cranberry Orange bread recipe

• 4 T. butter
• 1-1/4 C. sugar
• 1 egg, beaten
• 2 C. flour
• 1 t. salt
• 1-1/2 t. baking soda
• 1/2 C. orange juice
• 2/3 C. mashed bananas
• 1-1/4 C. Craisins®
• 4 T. sour cream
• Orange zest

Baking Instructions

1. Preheat oven to 350°.
2. Blend butter, sugar, and sour cream; add egg.
3. Sift together all dry ingredients.
4. With a spoon, add the dry ingredients to the creamed mixture until all flour is moistened.
5. Fold in bananas, cranberries, and nuts. Add orange juice just to help moisten batter.
6. Pour into a greased loaf pan. Sprinkle with orange zest.
7. Bake times:
a. large loaf pan = 65-70 min.
b. 6 small loaf pans = 30 min.
8. Cool 10 min. before removing from pan.

This project comes from my website... I know you don't have the time to be clicking all around, so I put it here for you :D I haven't done the bread myself, but feel free to use your own banana bread recipe. 

Feliz fin de semana!

Comments

[Ilse V.]

I guess the little "t" is for tsp, and capital "T" for tbs...

[Elisa]

Sounds good to me!....I got your package yesterday...Thank you so much! I am heading to TH to buy me some coffee. Its because I received the gift certificate as a RAK I will be buying the coffee person behind me!

BTW, the ingredients T-means tsp. or tbs? I want to make some!